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The kitchen size is defined as strictly the
functional area of the kitchen.
Criteria
Judges will award points for:
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Design and overall appeal
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Functionality of floor plan
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Quality of workmanship and attention to detail
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Unique features
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Creative use of space
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Energy efficiency; water conservation;
recycling, and other environmental considerations
The cost per square foot of construction
must be identified on entry form.
Requirements
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Completed Entry Form. On-line Entry Form and Project Statement
or
click here to print the .pdf
Entry Form to include with your complete submission.
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Project Statement – In 200
words or less, describe the project and explain how it meets the criteria
listed above (bullet form is recommended).
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CD, DVD or USB flash drive with six
digital images of the following:
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one image showing integration of
kitchen with great/dining room;
- five images of your choice.
**If a renovation, two extra “Before” images may be included, for a total of
eight images. Images must be clearly named and numbered
“Before” and “After”.
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One 8”x10” colour photo
print.
**If renovation: One 5”x7” (before) and one 8”x10” (after) colour photo print,
of the same area.
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One copy of kitchen layout on 8
½” x 11” paper.
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